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Peameal Bacon

Author: Fredéric Morin

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Pork Tenderloin with Peach Mustard Sauce

The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.

Author: Bryan Furman

Christmas Pork Tenderloin

Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd.

Author: Rhoda Boone

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...

Author: Rhoda Boone

Loin of Pork with Prunes

Author: James Beard

Honey, Mustard and Rosemary Pork Roast

Author: Sheryl Hurd-House

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning

Spanish Crusted Roast Pork Tenderloin

Author: Gina Marie Miraglia Eriquez

Mustard Grilled Pork

Author: Judith Fertig

Roasted Salt and Spice Packed Pork Loin

Author: Gabrielle Hamilton

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad